Join us for this spectacular Dinner prepared by Michelin starred

Chef Luciano Zazzeri

Chef/Owner of La Pineta, Tuscany’s best seafood restaurants

Saturday, 12^th of January 2013

Reception – 7pm

Pizza Margherita (passed around)

Tuscan style thin crust pizza with tomato sauce and buffula mozzarella

Prosecco NV Caposaldo

Primi piatti

Straccetti di pasta con le triglie

Fresh pasta with red mullet
and

Paccheri polpo e capperi

Paccheri with Octopus and capers

Vermentino 2011 Campo al Mare

Secondi Piatti

Gamberi in guazzetto

Sautéed GA coast shrimp

Chardonnay 2011 Le Bruniche and Le Difese Bolgheri Red 2009 Sassicaia

Dolce

Millefoglie crema pasticcera e caramello

Puff pastry tart stuffed with “crema” and caramel sauce

$ 49 per person