Corned Beef and Cabbage Recipe Is Perfect for St. Patrick's Day Meal

Craving some corned beef and cabbage for St. Patrick's Day? Try this crockpot recipe for some traditional Irish fare.

This corned beef and cabbage recipe requires only a few ingredients and very little preparation time. Simply toss the ingredients in the crockpot and wait for the delicious aroma of corned beef and cabbage to fill your home.


Corned beef brisket (I used Murphy's and David with included seasoning packet)

1/2 small onion, sliced

8 - ounces of baby carrots

1 dozen very small potatoes (I used baby golds)

1 head of cabbage, cut into wedges


Place brisket in a 6-quart crockpot and sprinkle with seasoning packet. Top with sliced onion, carrots and potatoes. Cover meat and vegetables with water and cook on high for four hours.

Reduce heat to low. Place cabbage wedges on top of meat and vegetable mixture and cook for another four hours or until tender (cooking times may vary depending on the crock pot). 

Don't have a crockpot? Try these recipes:

Baked or boiled corned beef and cabbage - Simply Recipes

Corned beef and cabbage cooked in a Dutch oven - Allrecipes.com

N.Y.C. corned beef and cabbage - Food.com

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