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Bolgheri Tuscan Pizza Welcomes Michelin Star Chef

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Join us for this spectacular Dinner prepared by Michelin starred


 


Chef Luciano Zazzeri


 


Chef/Owner of La Pineta, Tuscany’s best seafood restaurants


 


 


Saturday, 12th of January 2013


 


Reception – 7pm


 


Pizza Margherita (passed around)


Tuscan style thin crust pizza with tomato sauce and buffula mozzarella


 


Prosecco NV Caposaldo


Primi piatti



Straccetti di pasta con le triglie


Fresh pasta with red mullet
and


Paccheri polpo e capperi


Paccheri with Octopus and capers


 


Vermentino 2011 Campo al Mare


Secondi Piatti


 


Gamberi in guazzetto


Sautéed GA coast shrimp


 


Chardonnay 2011 Le Bruniche and Le Difese Bolgheri Red 2009 Sassicaia


 


Dolce


 


Millefoglie crema pasticcera e caramello


Puff pastry tart stuffed with “crema” and caramel sauce


 


$ 49 per person

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