Join us for this spectacular Dinner prepared by Michelin starred
Chef Luciano Zazzeri
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Chef/Owner of La Pineta, Tuscany’s best seafood restaurants
Find out what's happening in Daculawith free, real-time updates from Patch.
Saturday, 12th of January 2013
Reception – 7pm
Pizza Margherita (passed around)
Tuscan style thin crust pizza with tomato sauce and buffula mozzarella
Prosecco NV Caposaldo
Primi piatti
Straccetti di pasta con le triglie
Fresh pasta with red mullet
and
Paccheri polpo e capperi
Paccheri with Octopus and capers
Vermentino 2011 Campo al Mare
Secondi Piatti
Gamberi in guazzetto
Sautéed GA coast shrimp
Chardonnay 2011 Le Bruniche and Le Difese Bolgheri Red 2009 Sassicaia
Dolce
Millefoglie crema pasticcera e caramello
Puff pastry tart stuffed with “crema” and caramel sauce
$ 49 per person
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