Bolgheri Tuscan Pizza Welcomes Michelin Star Chef

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Join us for this spectacular Dinner prepared by Michelin starred


Chef Luciano Zazzeri


Chef/Owner of La Pineta, Tuscany’s best seafood restaurants



Saturday, 12th of January 2013


Reception – 7pm


Pizza Margherita (passed around)

Tuscan style thin crust pizza with tomato sauce and buffula mozzarella


Prosecco NV Caposaldo

Primi piatti

Straccetti di pasta con le triglie

Fresh pasta with red mullet

Paccheri polpo e capperi

Paccheri with Octopus and capers


Vermentino 2011 Campo al Mare

Secondi Piatti


Gamberi in guazzetto

Sautéed GA coast shrimp


Chardonnay 2011 Le Bruniche and Le Difese Bolgheri Red 2009 Sassicaia




Millefoglie crema pasticcera e caramello

Puff pastry tart stuffed with “crema” and caramel sauce


$ 49 per person


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