Reporting to: Casey Haney, Food and Beverage Manager
CHaney@canongategolf.com | 770-945-GOLF
Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
Check Banquet Event Orders (BEO) to ensure that all information is accurate.
Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
Make contact with group representatives. Explain how to make contact if needed throughout function.
Communicate all BEO changes to catering office and affected departments.
Coordinate with banquet staff set-ups, changes and time schedules for all functions.
Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.
Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Experience, Skills, and Knowledge:
1+ Years of banquet experience
Must be a strong leader that can manage the banquet staff from setup through completion of each event.
Exceptional communication skills to direct the banquets staff and act as a liaison between the guests and management.
Ability to transport up to 30lbs. through a crowded room on a continuous basis throughout the shift.
Ability to work effectively under time constraints and deadlines.
Must be able to adjust and adapt to any unforeseen issues that arise.