Recent restaurant inspections in the Dacula area, conducted by the Gwinnett County Health Department.
Del Rio Mexican Restaurant
1342 Auburn Road
Date: April; 30, 2014
Previous scores: 91/A (10/23/13); 93/A (5/22/13)
Remarks: Queso dip being hot held between 105F and 130F. Queso all reheated to proper temperature. All potentially hazardous foods must be hot held at 135f or above.
Shenanigan’s Sports Bar and Grill
1250 Auburn Road
Date: April 30, 2014
Previous scores: 87/B (11/27/13); 90/A (5/22/13)
Remarks: Employee drinking from a non disposable cup with no lid or straw. drink stored on prep table. Drink removed from food prep area. Can opener and mixer had dried food debris. Pork cooling not at/below 70F within 2 hours. Ham, turkey, roast beef and cheese not date marked. Multiple items past 7 day discard date. Service chemical bottles not labeled with the common name of the chemical
Dooley’s Southern Stone Pizza
1862 Auburn Road, Suite 113
Date: May 2, 2014
Previous scores: 80/B (2/25/14); 75/C (2/17/14)
Remarks: Did not reheat meatballs to 165F before putting into hot hold unit. Meatballs reheated. All foods must be reheated to at least 165F for hot holding. Hot water not available in the bathrooms.Click here to see the entire report