Community Corner
Third Repeat Violation Suspends Permit and More Problems with Hands Touching Food
More Dacula-area restaurant inspections.
Dacula-area restaurant and food service inspections conducted by the Gwinnett County Health Department.
Sonic Drive-In
812 Dacula Road
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Score: 72/C
Date: Feb. 25, 2014
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Previous scores: 85/B (11/19/13); 92/A (5/15/13)
Remarks: Permit suspended for third repeat of violation of food contact surfaces clean to sight and touch, reinstate after compliance conference.
Dooley’s Southern Stone Pizza
1862 Auburn Road, Suite 113
Score: 80/B (re-inspection)
Date: Feb. 25, 2014
Previous scores: 75/C (2/17/14); 85/B (10/10/13)
Remarks: Employee put on gloves to handle cooked pizza and did not wash his hands first. Multiple items in the prep cooler above 41F. Items discarded. No hot water at the handsinks in the restrooms
Click here to see the entire report
Little Tokyo (Mall of GA)
333 Buford Drive, Suite 1070
Score: 90/A
Date: Feb. 24, 2014
Previous scores: 84/B (11/5/13); 91/A (5/28/13)
Remarks: Observed employee touch cut, washed cabbage to cook. Bare hands may not come in direct contact with ready to eat foods. Handles on utensils must be stored with handle up in between use. Single use items may not be reused for food storage.
Dairy Queen/Orange Julius (Mall of GA)
3333 Buford Drive Suite 1069
Score: 93/A
Date: Feb. 24, 2014
Previous scores: 83/B (9/26/13); 90/A (5/8/13)
Remarks: All foods taken from their original container must be labeled with common name. Paper napkin stored over sliced tomatoes in walk in cooler. Napkins may not be used in direct contact with food. Unshielded lights observed over prep area. Employee foods stored with and above foods for facility.
Click here to see the entire report
Genghis Grill (Mall of GA)
1825 Mall of Georgia Blvd. Suite C
Score: 83/B
Date: Feb. 25, 2014
Previous scores: 99/A (9/9/13); 84/B (2/12/13)
Remarks: Employee drinks shall be in disposable cup with lid and straw and stored to prevent contamination of food and food equipment. Fruit/vegetable dicer, stored on shelf with other clean equipment, contained food debris. Food equipment ran through warewash machine not properly sanitized. Cold-held potentially hazardous foods not maintained below 41F.
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