Do you own or manage this location?
Claim it!
Sugar Island Jerk is an intimate restaurant. Owner Kevin Watts has introduced healthy Carribean eating with traditional jerk dishes. After marinating in jerk seasoning, he slowly cooks everything over an open grill. Most meals come with a choice of 2 sides. There is also a good selection of sandwiches and salads with a Carribean flair. If you are feeling particularly adventurous, you can try the house specialties of Oxtail and Curry Goat.
- Fax: 678-225-7078
- Hours: Mon - Thurs, 10am - 9pm; Fri - Sat, 10am - 10pm; Sun, 11am - 6pm
- Handicap Accessible: There is ample handicap parking available and access for wheelchairs.
- Founding Date: July 2010
- Payments accepted: Cash, Discover, MasterCard, Visa
- Products: Jerk sandwiches and sauces, desserts, soups and salads
- General services: Catering, Delivery, Eat-in, Phone orders, Take-out
- Specialties: Oxtail, Curry Goat and Chicken
- ATM: No
- Parking: Free lot
- Private events: No
- Cuisine: Caribbean
- Signature dishes: Jerk Chicken, Jerk Steak and Jerk Seafood
- What dish is most representative of the restaurant?: Jerk Chicken
- Price level: $
- Reservations: Not accepted
- Executive chef: Kevin Watts
- Number of tables: 8
- Features: Catering, Dinner, Kids' Menu, Lunch
- Atmosphere: Fun
- Dress code: Casual
