The Dacula Cookbook
Cool and Creamy Cucumber Dip Is a Tasty Appetizer
Head to the store or famers' market and grab some fresh cucumbers so you can make this delicious dip.
I like chips and salsa as much as the next person, but sometimes it is nice to have something different. This cucumber dip is cool, creamy and incredibly tasty. I like it with Wheat Thins, but Triscuits are good too. Give it a try and let me know what you think. Note: This recipe is based on one from the 1989 Great American Brand Names Cookbook. Ingredients: 3 medium cucumbers 1 1/2 packages of cream cheese (I use Philadelphia low fat) 1/2 cup sour cream (I use reduced fat Breakstone's) 1 tbsp. dried dill weed 1 1/2 tsp. lemon juice 1 envelope of Lipton vegetable soup mix Directions: Peel cucumbers, slice lengthwise. Scrape out seeds with spoon and then finely chop cucumber. Using an electric mixer, combine cream cheese, dill weed, lemon …
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